Corporate Dining

Menu Options

Breakfast Lunch Buffets Luncheon Salads Hot Luncheon Plates Executive Boxed Lunch Breaks Receptions

Decorative Stationary Displays Food Stations Dessert Stations Distinctive Dinners Traditional New England Buffets Dining with a Historical Flair Refreshments

Dining with a Historical Flair

17th Century Dining *
(Served Family-Style)
Step back 350 years to enjoy mirth and good company with hosts from the past and a deliciously authentic Bill of Fare. Our menus have been carefully selected to reflect the English cuisine of the early 17th century. Tables are set with pewter and woodenware. Your dinner will be hosted by Pilgrim interpreters who, dressed in costume, speak in the dialect of the period. Entertainers will delight your guests at the Harvest Feast with songs and ballads of the time.

First Course
Cheate Bread and Sweet Butter
A Sallet of Herbs
Mussels Seeth’d with Parsley and Beer
A Dish of Turkey, Sauc’d
A Pottage of Cabbage, Leeks and Onions
A Sweet Pudding of Native Corn

Second Course
Stewed Pompion
A Chine of Pork, Roast’d
Fricassee of Fish
17th Century Cheesecake
A Charger of Holland Cheese and Fruit
Ciderkin

Victorian Holiday Dinner *
(Served Family-Style)
Enjoy a taste of the good old days with a Bill of Fare celebrating the quintessential American Holiday at our Victorian Thanksgiving Dinner. Victorian hosts will take you back to the mid-19th century to experience a delightfully familiar holiday feast.

Fall Harvest Fruits, Assorted Nuts, Victorian Relish Tray
Split Pea Soup
Escalloped Oysters
Roast Native Turkey with Giblet Gravy
Mashed Potatoes
Butternut Squash
Steamed Cape Cod Turnip
Harvard Beets
Creamed Onions
Cider Cake, Ginger Bread, Indian Pudding, Pumpkin Pie, Apple Pie
Wood Pressed Cider and Coffee

*There are additional fees for hosts and entertainers at these historical theme dinners. Available for groups of 50 people or more.

Eat Like a Pilgrim
Leave your forks behind and learn the 17th-century table manners that came to Plymouth with the Pilgrims! You will don giant napkins, eat without a fork and find out how Miles Standish ate his Porridge!

Turkey
Stewed Pompion
Sweet Indian Corn Pudding
Cheat Bread
Wood-Pressed Apple Cider
Charger of Cheese and Fruit
*Includes Plimoth Plantation Culinary Historian.

A Taste of the 17th Century
Sample both Native and Pilgrim Cuisine.
Sobaheg (native stew)
Samp (native corn pudding)
Roast Foul with Sauce
Fricassee of Fish
Seasonal Sallet
17th Century Cheesecake
Mint Tea

Available for groups of 25 or more; served buffet style.

 

back to menu options

hours: from 9:00 am to 5:30 pm, 7 days a week March 22 through November 30, 2008
address: 137 Warren Avenue, Plymouth, MA 02360 USA
telephone: 1 + 508 746 1622