Dining & Functions
Pricing

Distinctive Dinners

	First Course
Fresh Fruit Plate		$3.25
New England Clam Chowder		$3.25
Lobster Bisque		$3.95
Shrimp Cocktail		$6.95
Butternut Squash Ravioli		$4.25
Smoked Haddock Cake with Sauteed Kale		$4.95

	*Salads*
Classic Garden		$1.95
Caesar		$2.95
Bibb, Radicchio and Leaf		$3.25
Arugula Endive, Bibb and Frissee		$3.25
Hazelnuts, Bleu Cheese and Romaine		$3.25
Crabmeat and Mango Salad		$4.95
Grilled Raddichoi Endive Salad		$4.95

	*Poultry Entrées*
Chicken stuffed with Cornbread		$19.95
Chicken stuffed with Ricotta		$19.95
Chicken with Prosciutto and Asiago		$20.95
Chicken with Mushroom Duxelle		$20.95
Turkey with Cornbread Stuffing		$19.95

	*Beef and Pork Entrées*
Roast Boneless Rib of Beef		$23.95
Roast Sirloin Strip of Beef		$23.95
Twin Petite Filets		$27.95
Grilled Pork Tenderloin		$20.95

	Seafood Entrées
Broiled Schrod		$20.95
Grilled Swordfish Steak		$23.95
Sesame Seared Swordfish		$24.95

	*Surf & Turf*
Shrimp or Lobster with Petite Filet Mignon		(Market)

	*Vegetarian Entrées*
Stuffed Eggplant		$18.95
Wild Mushroom Raviolis		$18.95
Roasted Vegetables		$18.95

	*Desserts*
Berry Shortcake		$3.25
Hot Fruit Cobbler		$3.25
Carrot Cake		$3.25
Marble Cheesecake		$3.25
Cranberry Apple Crumb Cheesecake		$3.25
Double Chocolate Cake		$3.25
White Chocolate Mousse		$3.25
Chocolate Satin Mousse Cake		$3.95
Tuxedo Torte		$3.95
Key Lime Tart		$3.95
Frangipan		$3.95
Fresh Fruit Tart		$3.95