Dining & Functions
Wedding Packages

Standard Wedding Package Plimoth Package Governors Package Presidential Package	Receptions Decorative Stationary Displays Food Stations Dessert Stations

Receptions

Cold Hors D’ Oeuvre Selections
Fruit and Cheese Kabobs with Yogurt Sauce
Parmesan Stuffed Artichoke Hearts
Asparagus Tips wrapped with Herbed Cheese and Prosciutto
Bruschetta with Tomato and Basil
Chilled Shrimp Cocktail
Grilled Sea Scallops with Garlic on French Bread
Potato Pancake with Caviar and Sour Cream Chive Sauce
Tomatoes with Salmon Mousse

Hot Hors D’oeuvre Selections
Vegetable Spring Rolls with Dipping Sauce
Teriyaki Beef Satay
Crab Rangoon with Dipping Sauce
Tuscan White Bean Crisp
Mini Beef Wellington
Coconut Chicken Tempura with Peanut Sauce
Teriyaki Chicken Satay
Scallops wrapped in Bacon
Coconut Tempura Shrimp
Dijon Chicken in Puff Pastry
Spicy Cashew Chicken Spring Rolls
Crabmeat Stuffed Mushrooms
Mushrooms stuffed with Spinach and Feta Cheese
Crab and Cheese in Puff Pastry
Grilled Gulf Shrimp with Cilantro Butter
Spanikopita
Jalapeño “Poppers” with Cheddar Cheese
Andoulee Sausage en Croute
Smoked Salmon Quesadillas
Baby Lamb Chop with Blue Cheese, Basil and Extra Virgin Olive
Fig Flatbread with Goat Cheese and Balsamic Glaze

hours: from 9:00 am to 5:30 pm, 7 days a week March 22 through November 30, 2008
address: 137 Warren Avenue, Plymouth, MA 02360 USA
telephone: 1 + 508 746 1622